Pulses

Pulses

Pulses, also known as grain legumes, consist of 12 crops, including dry beans, dry peas, chickpeas, lentils, and lupines. These hearty crops are high in protein, fiber, vitamins, and amino acids. Pulses initial popularity in developing countries has spread throughout the world, as an essential part of a healthy diet. With two pulses processing plants based in Egypt and subsidiaries in the U.A.E. and K.S.A., Mediterraneo serves markets in the MENA, LEVANT, and Southeast Asia with a wide array of high quality pulses originating from several countries including Egypt. Mediterraneo follows stringent production and processing standards to ensure the production of quality, safe, and clean food-grade pulses

Brown Eye Beans
Chickpeas
Faba Beans
Green Peas
Lentils
Popcorn
Sweet Lupins
White Beans
Yellow Peas

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